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| JRC N° | Publication Year | Title | Author(s), Editor(s), Other Contributor(s) |
|---|---|---|---|
| JRC25054 | 2003 | On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food. | BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM Elke |
| JRC25055 | 2003 | In-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products. | AGAZZI Marie-elisabeth; BAU Andrea; BARCAROLO Robertino; LUECKER E.; BARRERO-MORENO J.m.; ANKLAM Elke |
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