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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC1006002016CERTIFICATION REPORT Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese: IRMM-359a-cZELENY Reinhard; CHAROUD-GOT Jean; EMTEBORG HAKAN; SCHIMMEL Heinz; EMONS Hendrik; NIA Yacine; MUTEL Isabelle; AUVRAY Frederic; HENNEKINNE Jacques-Antoine
JRC635852011The Certification of the Mass Fraction of Oxytetracycline in Partially Skimmed Milk - Certified Reference Materials ERM®-BB492 and ERM®-BB493ZELENY Reinhard; BERNREUTHER Alexander; SCHIMMEL Heinz; EMONS Hendrik
JRC589662010The Certification of the Mass Fraction of Chloramphenicol in Pork Meat - Certified Reference Material ERM®-BB130ZELENY Reinhard; SCHIMMEL Heinz; EMTEBORG Per; EMONS Hendrik
JRC514142009Certification of the Catalytic Concentration of Aspartate Transaminase in the Reference Material ERM-AD457/IFCCTOUSSAINT Brigitte; SCHUMANN Gerhard; KLAUKE R.; MEEUS Nele; ZELENY Reinhard; TRAPMANN Stefanie; EMONS Hendrik; SCHIMMEL Heinz
JRC486842008Certification of Mass Fractions of Nitroimidazoles in Pork Meat, ERM-BB124ZELENY Reinhard; SCHIMMEL Heinz; ULBERTH Franz; EMONS Hendrik
JRC263242003The Certification of the Contents (Mass Fractions) of Four Tracers (Beta-apo-8'-carotenic acid ethy ester, stigmaterol, Beta-sitosterol and n-heptanoic acid triglyceride) in an Anhydrous Butter Fat Reference Materials - BCR-633.ZELENY Reinhard; BERNREUTHER Alexander; LINSINGER T.; SCHIMMEL Heinz; KRAMER Gerard; PAUWELS Jean