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Results 1-10 of 105.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC292372005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM Elke
JRC284572005Food Safety and Quality - Activites of EC-JRC-IRMMLAUWAARS M.; ANKLAM Elke
JRC284492005Acrylamide in Food: A Survey of Two Years of Research Activities.ANKLAM Elke; WENZL T.
JRC284472005Overview of the Acrylamide Monitoring Database.LINEBACK D.; WENZL T.; OSTERMANN Ole; DE LA CALLE Beatriz; ANKLAM Elke; TAEYMANS D.
JRC272312005Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis by Capillary Gas Chromatography. Results of a Collaborative Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC266962005Need for Appropriate Research Works to Support Consumers' Confidence in the Organic Food Growing MarketsSIDERER Yona; MAQUET Alain; ANKLAM Elke
JRC284582005Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.
JRC267032004Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread.WENZL T.; DE LA CALLE Beatriz; ULBERTH F.; ANKLAM Elke
JRC283262004Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM Elke
JRC283302004Summary Report. Workshop for EU Acceding and Candidate Countries " Chemical and Microbiological Proficiency Testing for Food Laboratories", 20-21 November 2003, Geel (B)LAUWAARS M.; ANKLAM Elke