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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC250542003On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM Elke
JRC250552003In-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products.AGAZZI Marie-elisabeth; BAU Andrea; BARCAROLO Robertino; LUECKER E.; BARRERO-MORENO J.m.; ANKLAM Elke
JRC233022002Investigation of a Threshold for a Limit of Detection of Individual Vegetable Fats in Mixtures with Cocoa Butter.BARCAROLO Robertino; ANKLAM Elke
JRC212302001Development of a Rapid Method for the Detection of Cocoa Butter Equivalents in Mixtures with Cocoa Butter.BARCAROLO Robertino; ANKLAM Elke