Search





Results 1-7 of 7.
  • previous
  • 1
  • next
 |   | 
JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC230982002Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM Elke
JRC236982002Analytical Challenges: Bridging the Gap from Regulation to Enforcement.VAN DEN EEDE Guy louis marie; KAY Simon; ANKLAM Elke; SCHIMMEL Heinz
JRC233742002The Certification of Reference Materials of Dry-mixed Soya Powder with Different Mass Fractions of Roundup ReadyTM Soya certified Reference Materials IRMM-410S (IRMM-410S-0 / IRMM-410S-1 / IRMM-410S-2 / IRMM-410S-3 / IRMM-410S-4 / IRMM-410S-5)TRAPMANN Stefanie; CATALANI P.; CONNEELY Patrick; CORBISIER Philippe; GANCBERG David; HANNES E.; LE GUERN L.; KRAMER Gerard nico; PROKISCH Joszef; ROBOUCH Piotr; SCHIMMEL Heinz; ZELENY R.; PAUWELS Jean; VAN DEN EEDE Guy louis marie; WEIGHARDT F.; MAZZARA Marco; ANKLAM Elke
JRC225572001The Certification of RMs of Dry Mixed Maize Powder with Different Mass Fractions of MON 810 Maize CRMs IRMM-413.TRAPMANN Stefanie; LE GUERN L.; PROKISCH Joszef; ROBOUCH Piotr; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; QUERCI Maddalena; VAN DEN EEDE Guy louis marie; ANKLAM Elke
JRC203322000The Certification of PCBs in Pig Fat IRMM-444, -445 and -446.BESTER Kai; DE VOS P.; LE GUERN L.; HARBECK S.; KRAMER G.; LINSINGER T.; MERTENS I.; SCHIMMEL Heinz; SEJEROE-OLSEN B.; PAUWELS Jean; ANKLAM Elke; MUELLER Anne; VON HOLST Christoph
JRC200722000The Certification of a New Set of Reference Materials of Soya Powder with Different Mass Fractions of Roundup Ready°TM Soya. Certified Reference Materials IRMM-410R* (SB-0.1/SB-0.5/SB-1/SB-2/SB-5).TRAPMANN Stefanie; LE GUERN L.; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; ANKLAM Elke; VAN DEN EEDE Guy louis marie; BRODMANN P.
JRC202612000Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM Elke