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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC267032004Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread.WENZL T.; DE LA CALLE Beatriz; ULBERTH F.; ANKLAM Elke
JRC283262004Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM Elke
JRC270332004Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM Elke
JRC270342004Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by GLC of Triglycerides.BUCHGRABER Manuela; SENALDI Chiara; ULBERTH F.; ANKLAM Elke
JRC246432003Need for Validated Methods and Reference Materials to Detect Peanut Allergens in Food Products.POMS Roland; ULBERTH F.; KLEIN Christophe; ANKLAM Elke
JRC193102000Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM Elke