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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC230982002Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM Elke
JRC236992002Validation Studies and Proficiency Testing.ANKLAM Elke; HEINZE P.; KAY Simon; VAN DEN EEDE Guy louis marie; POPPING Bert
JRC213052002Analytical Methods for Detection and Determination of Genetically Modified Organisms in Agricultural Crops and Plant-Derived Food Products.ANKLAM Elke; GADANI F.; HEINZE P.; PIJNENBURGH H.; VAN DEN EEDE Guy louis marie
JRC236982002Analytical Challenges: Bridging the Gap from Regulation to Enforcement.VAN DEN EEDE Guy louis marie; KAY Simon; ANKLAM Elke; SCHIMMEL Heinz
JRC233742002The Certification of Reference Materials of Dry-mixed Soya Powder with Different Mass Fractions of Roundup ReadyTM Soya certified Reference Materials IRMM-410S (IRMM-410S-0 / IRMM-410S-1 / IRMM-410S-2 / IRMM-410S-3 / IRMM-410S-4 / IRMM-410S-5)TRAPMANN Stefanie; CATALANI P.; CONNEELY Patrick; CORBISIER Philippe; GANCBERG David; HANNES E.; LE GUERN L.; KRAMER Gerard nico; PROKISCH Joszef; ROBOUCH Piotr; SCHIMMEL Heinz; ZELENY R.; PAUWELS Jean; VAN DEN EEDE Guy louis marie; WEIGHARDT F.; MAZZARA Marco; ANKLAM Elke
JRC225572001The Certification of RMs of Dry Mixed Maize Powder with Different Mass Fractions of MON 810 Maize CRMs IRMM-413.TRAPMANN Stefanie; LE GUERN L.; PROKISCH Joszef; ROBOUCH Piotr; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; QUERCI Maddalena; VAN DEN EEDE Guy louis marie; ANKLAM Elke
JRC200722000The Certification of a New Set of Reference Materials of Soya Powder with Different Mass Fractions of Roundup Ready°TM Soya. Certified Reference Materials IRMM-410R* (SB-0.1/SB-0.5/SB-1/SB-2/SB-5).TRAPMANN Stefanie; LE GUERN L.; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; ANKLAM Elke; VAN DEN EEDE Guy louis marie; BRODMANN P.
JRC202612000Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM Elke
JRC206942000L'Attività del CCR nello Sviluppo di Metodiche Analitiche per gli OGM.QUERCI Maddalena; VAN DEN EEDE Guy louis marie; EYQUEM Fabrice; ANKLAM Elke
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