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Results 1-10 of 17.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC203322000The Certification of PCBs in Pig Fat IRMM-444, -445 and -446.BESTER Kai; DE VOS P.; LE GUERN L.; HARBECK S.; KRAMER G.; LINSINGER T.; MERTENS I.; SCHIMMEL Heinz; SEJEROE-OLSEN B.; PAUWELS Jean; ANKLAM Elke; MUELLER Anne; VON HOLST Christoph
JRC200722000The Certification of a New Set of Reference Materials of Soya Powder with Different Mass Fractions of Roundup Ready°TM Soya. Certified Reference Materials IRMM-410R* (SB-0.1/SB-0.5/SB-1/SB-2/SB-5).TRAPMANN Stefanie; LE GUERN L.; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; ANKLAM Elke; VAN DEN EEDE Guy louis marie; BRODMANN P.
JRC200082000Occurrene of Bisphenol-F-diglycidyl Ether (BFDGE) in Fish Canned in Oil.THEOBALD Anne; SIMONEAU Cathrine; HANNAERT Philippe; RONCARI Patrizia; RONCARI Anna; RUDOLPH Thomas; ANKLAM Elke
JRC204322000Determination of Aflatoxins with State of the Art Chromatographic Methods: Problems to Ov ercome.STROKA J.; ANKLAM Elke
JRC194872000Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chcolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM Elke
JRC214692000Polyphenols in Chocolate: Is there a Contribution to Human Health?WOLLGAST J.; ANKLAM Elke
JRC214702000Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chocolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM Elke
JRC204332000Analysis of Aflatoxins in Various Food and Feed Matrices. Results of International Validation Studies.STROKA J.; ANKLAM Elke
JRC195982000Immunoaffinity Column Clean-up with Liquid Chromatography Using Post-Column Bromation for the Determination of Aflatoxin B1 in Animal Feeding Stuff. Collaborative Study.STROKA J.; REUTTER M.; VON HOLST Christoph; ANKLAM Elke
JRC199872000Analytical Methods for the Determination of Aflatoxins in Various Food Matrices at Concentrations Regarding the Limits Set in European Regulations. Development, Characteristics, Limits.STROKA J.; PETZ M.; ANKLAM Elke