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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC225572001The Certification of RMs of Dry Mixed Maize Powder with Different Mass Fractions of MON 810 Maize CRMs IRMM-413.TRAPMANN Stefanie; LE GUERN L.; PROKISCH Joszef; ROBOUCH Piotr; KRAMER Gerard nico; SCHIMMEL Heinz; PAUWELS Jean; QUERCI Maddalena; VAN DEN EEDE Guy louis marie; ANKLAM Elke
JRC218672001Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.RADOVIC B.; WHITE Roger; PARKER I.; DENNIS M. j.; SHARMAN M.; GEISS Helga; ANKLAM Elke
JRC214132001HPLC Flavonoid Profiles as Markers for the Botanical Origin of European Unifloral Honeys.TOMAS-BARBERAN F.; MARTOS I.; FERRERES F.; RADOVIC B.; ANKLAM Elke
JRC212192001In-House Validation of a Simplified Method for the Determination of PCBs in Food and Feedingstuffs.VON HOLST Christoph; MUELLER Anne; BJOERKLUND Erland; ANKLAM Elke
JRC207542001Contribution of Pyrolysis-Mass Spectrometry (Py-MS) to Authenticity Testing of Honey.RADOVIC B.; GOODACRE Royston; ANKLAM Elke
JRC207532001Contribution of Dynamic Headspace GC-MS Analysis of Aroma Compounds to Authenticity Testing of Honey.RADOVIC B.; CARERI M.; MANGIA A.; MUSCI M.; GERBOLES Michel; ANKLAM Elke
JRC213082001Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM Elke
JRC212782001Suitable Analytical Methods for Determining the Origin of European Honey.ANKLAM Elke; RADOVIC B.
JRC212162001Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM Elke
JRC213112001Immunoaffinity Column Clean-up prior to Thin-Layer Chromatography for the Determination of Aflatoxins in Various Food Matrices.STROKA J.; VAN OTTERDIJK Robert; ANKLAM Elke