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Results 1-10 of 16.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC230982002Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM Elke
JRC233032002Identification of Epoxy Containing Migrants from Can Coatings in Edible Oil. A Model Study on Reaction Products of Bisphenol-A-Diglycidyl-Ether (BADGE) with Solvents for Coating Production.THEOBALD Anne; SIMONEAU Cathrine; RONCARI Anna; ANKLAM Elke
JRC227812002Correction of Analytical Results for Recovery. A Comparison of the Method Performance Characteristics from Recent Collaborative Trials Studies for Aflatoxins Quantification Using Conventional and Robust Statistics.VON HOLST Christoph; STROKA J.; ANKLAM Elke
JRC229342002New Approaches in TLC-Densitometry.STROKA J.; SPANGENBERG Bernd; ANKLAM Elke
JRC229272002Fourier Transform Infrared Spectroscopy and Chemometrics as a Tool for the Rapid Detection of Other Vegetable Fats Mixed in Cocoa Butter.GOODACRE Royston; ANKLAM Elke
JRC218012002Time-Temperature Study of the Kinetics of Migration of BADGE (Bisphenol-A-Diglycidyl-Ether) into Fatty Medium.SIMONEAU Cathrine; THEOBALD Anne; RONCARI Patrizia; HANNAERT Philippe; ANKLAM Elke
JRC236992002Validation Studies and Proficiency Testing.ANKLAM Elke; HEINZE P.; KAY Simon; VAN DEN EEDE Guy louis marie; POPPING Bert
JRC226592002Lebensmittelanalytik ist Verbraucherschutz.ANKLAM Elke
JRC222372002Fast Extraction, Clean-up and Detection Methods for the Rapid Analysis and Screening of Seven Indicators PCBs in Food Matrices.BJOERKLUND Erland; VON HOLST Christoph; ANKLAM Elke
JRC233022002Investigation of a Threshold for a Limit of Detection of Individual Vegetable Fats in Mixtures with Cocoa Butter.BARCAROLO Robertino; ANKLAM Elke