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Results 1-10 of 19.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC256912003Validation of a Method for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM Elke
JRC251052003Feasibility Study for the Detection of Meat and Bone Meal in Animal Feed with Pyrolisis Gas Chromatography-Mass Spectrometry.STRATHMANN S.; VON HOLST Christoph; ANKLAM Elke
JRC249742003Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM Elke
JRC260192003Validated Method: Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM Elke
JRC253032003Validated Method: Method Description for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM Elke
JRC255422003Report on the European Workshop on Analytical Methods for the Determination of Acrylamide in Food Products, 28-29 April 2003, Oud-Turnhout (B)DE LA CALLE Beatriz; OSTERMANN Ole; WENZL T.; ANKLAM Elke
JRC256562003Minutes and Conclusions of the Workshop for EU Candidate Countries "Measuring Close to the Legal Limits", 17-18 March 2003, Geel (B)ANKLAM Elke; LAUWAARS M.
JRC246442003A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.FREZZA Domenico; FAVRO M.; VACCARI Gabriele; VON HOLST Christoph; GIAMBRA Vincenzo; ANKLAM Elke
JRC252222003A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM Elke
JRC256182003Comparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.KOCH P.; SCHAEPPI G.f.; POMS Roland; WUETHRICH B.; ANKLAM Elke; BATTAGLIA R.