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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC292372005Results of an Inter-Laboratory Validation Study of Five Commercial ELISA Test Kits for the Determination of Peanut Proteins in Biscuits and Dark Chocolate.POMS Roland; AGAZZI Marie-elisabeth; BAU Andrea; BROHEE M.; CAPELLETTI C.; NORGAARD Jorgen; ANKLAM Elke
JRC284572005Food Safety and Quality - Activites of EC-JRC-IRMMLAUWAARS M.; ANKLAM Elke
JRC284492005Acrylamide in Food: A Survey of Two Years of Research Activities.ANKLAM Elke; WENZL T.
JRC284472005Overview of the Acrylamide Monitoring Database.LINEBACK D.; WENZL T.; OSTERMANN Ole; DE LA CALLE Beatriz; ANKLAM Elke; TAEYMANS D.
JRC272312005Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis by Capillary Gas Chromatography. Results of a Collaborative Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC266962005Need for Appropriate Research Works to Support Consumers' Confidence in the Organic Food Growing MarketsSIDERER Yona; MAQUET Alain; ANKLAM Elke
JRC284582005Results for two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for the Analysis of Acrylamide in Food.ANKLAM Elke; WENZL T.; KLAFFKE H.; FAUHL C.; MATHAR W.; PALAVINSKAS R.; WITTKOWSKI R.
JRC278732004Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.CAPELLETTI Claudia; POMS Roland; ANKLAM Elke
JRC279982004Methods for Allergen Analysis in Food. A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke
JRC276582004Methods for Allergen Analysis in Food: A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke