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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC213082001Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM Elke
JRC196132000Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM Elke

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