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| JRC N° | Publication Year | Title | Author(s), Editor(s), Other Contributor(s) |
|---|---|---|---|
| JRC27873 | 2004 | Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency. | CAPELLETTI Claudia; POMS Roland; ANKLAM Elke |
| JRC27998 | 2004 | Methods for Allergen Analysis in Food. A Review. | POMS Roland; KLEIN Christophe; ANKLAM Elke |
| JRC27658 | 2004 | Methods for Allergen Analysis in Food: A Review. | POMS Roland; KLEIN Christophe; ANKLAM Elke |
| JRC24645 | 2004 | Current Trends in Detecting Food Allergens. | POMS Roland; ANKLAM Elke |
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