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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC278732004Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.CAPELLETTI Claudia; POMS Roland; ANKLAM Elke
JRC279982004Methods for Allergen Analysis in Food. A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke
JRC276582004Methods for Allergen Analysis in Food: A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke
JRC246452004Current Trends in Detecting Food Allergens.POMS Roland; ANKLAM Elke