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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC283262004Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM Elke

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