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| JRC N° | Publication Year | Title | Author(s), Editor(s), Other Contributor(s) |
|---|---|---|---|
| JRC27851 | 2004 | Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study. | AGAZZI Marie-elisabeth; BARRERO MORENO J. m.; VON HOLST Christoph; LUECKER E.; ANKLAM Elke |
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