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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC218672001Contribution of High Temperature Gas Chromatographic Analysis of Oligosaccharides and Ion Chromatographic Analysis of Various Cations and Antions to Authenticity Testing of Honey.RADOVIC B.; WHITE Roger; PARKER I.; DENNIS M. j.; SHARMAN M.; GEISS Helga; ANKLAM Elke
JRC214132001HPLC Flavonoid Profiles as Markers for the Botanical Origin of European Unifloral Honeys.TOMAS-BARBERAN F.; MARTOS I.; FERRERES F.; RADOVIC B.; ANKLAM Elke
JRC207542001Contribution of Pyrolysis-Mass Spectrometry (Py-MS) to Authenticity Testing of Honey.RADOVIC B.; GOODACRE Royston; ANKLAM Elke
JRC207532001Contribution of Dynamic Headspace GC-MS Analysis of Aroma Compounds to Authenticity Testing of Honey.RADOVIC B.; CARERI M.; MANGIA A.; MUSCI M.; GERBOLES Michel; ANKLAM Elke
JRC212782001Suitable Analytical Methods for Determining the Origin of European Honey.ANKLAM Elke; RADOVIC B.
JRC212162001Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM Elke
JRC218662001Alternatives to Official Analytical Methods Used for the Water Determination in Honey.ISENGARD H.d.; SCHULTHEISS D.; RADOVIC B.; ANKLAM Elke