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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC212162001Comparison of three Different Techniques for the Discrimination of Cheese: Application to the EWE's Cheese.CONTARINI Giovanna; POVOLO Milena; TOPPINO Piero maria; RADOVIC B.; LIPP Markus; ANKLAM Elke