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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC563602009The Certification of the Mass Fractions of Proximates and Essential Elements in Lyophilised Pork Muscle (ERM®-BB384)BERNREUTHER Alexander; CHAROUD-GOT Jean; DE VOS Paul; EMTEBORG Per; OOSTRA Albert; SCHIMMEL Heinz; STANISZEWSKA Maria; TEIPEL Katharina; ULBERTH Franz
JRC561672009The Certification of the Mass Fractions of Proximates and Essential Elements in Rye Flour and Wheat Flour -- Certified Reference Materials ERM®-BC381 and ERM®-BC382BERNREUTHER Alexander; EMTEBORG Per; SCHIMMEL Heinz; STANISZEWSKA Maria; TEIPEL Katharina; ULBERTH Franz
JRC287472004The Method-specific Certification of the Cholesterol and Triglyceride Contents of a Pure and an Adulterated Butter Fat Reference Material.ZELENY R.; BERNREUTHER Alexander; LINSINGER T.; SCHIMMEL Heinz; SEJEROE-OLSEN B.; KRAMER Gerard nico; PAUWELS Jean
JRC281132004The Certification of the Mass Fraction of Aflatoxin M1 in Whole Milk Powders: BCR-282R (zero level), BCR-283R (low level), BCR-284R (high level).JOSEPHS Ralf; KOEBER Robert; BERNREUTHER Alexander; SCHIMMEL Heinz; ULBERTH F.
JRC263242003The Certification of the Contents (Mass Fractions) of Four Tracers (Beta-apo-8'-carotenic acid ethy ester, stigmaterol, Beta-sitosterol and n-heptanoic acid triglyceride) in an Anhydrous Butter Fat Reference Materials - BCR-633.ZELENY Reinhard; BERNREUTHER Alexander; LINSINGER T.; SCHIMMEL Heinz; KRAMER Gerard; PAUWELS Jean