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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC1188742019Marketing of food, non-alcoholic, and alcoholic beverages. A toolkit to support the development and update of codes of conduct.GRAMMATIKAKI EVANGELIA; SARASA RENEDO ANA; MARAGKOUDAKIS PETROS-ACHILLEFS; WOLLGAST JAN; LOURO CALDEIRA SANDRA
JRC1056572017Public Procurement of Food for Health: TECHNICAL REPORT ON THE SCHOOL SETTINGLOURO CALDEIRA SANDRA; STORCKSDIECK GENANNT BONSMANN STEFAN; BAKOGIANNI IOANNA; GAUCI CHARMAINE; CALLEJA ANTOINETTE; FURTADO ARTUR
JRC1009912016How to promote water intake in schools: a toolkitSTORCKSDIECK GENANNT BONSMANN STEFAN; MAK TSZ NING; LOURO CALDEIRA SANDRA; WOLLGAST JAN
JRC1009902016How to promote fruit and vegetable consumption in schools: a toolkitMAK TSZ NING; STORCKSDIECK GENANNT BONSMANN STEFAN; LOURO CALDEIRA SANDRA; WOLLGAST JAN
JRC1019712016Delivering on EU Food Safety and Nutrition in 2050 - Future challenges and policy preparednessMYLONA KALLIOPI; MARAGKOUDAKIS PETROS-ACHILLEFS; BOCK ANNE-KATRIN; WOLLGAST JAN; LOURO CALDEIRA SANDRA; ULBERTH FRANZ
JRC964282015Country profiles on national school food policies across the EU28 plus Norway and SwitzerlandSTORCKSDIECK GENANNT BONSMANN STEFAN; MUSSIO FLAMINIA; FLORENSA MOLIST MANUEL; LOURO CALDEIRA SANDRA