Search



Results 21-30 of 31.
 |   | 
JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC527462009Certification of a Reference Material with Enterococcus Faecalis (CIP 106877) at a Target Level of 1000 Colony Forming Units per Material Sphere, IRMM-355DE BAETS Liesbet; MEEUS Nele; SCHIMMEL Heinz
JRC563602009The Certification of the Mass Fractions of Proximates and Essential Elements in Lyophilised Pork Muscle (ERM®-BB384)BERNREUTHER Alexander; CHAROUD-GOT Jean; DE VOS Paul; EMTEBORG Per; OOSTRA Albert; SCHIMMEL Heinz; STANISZEWSKA Maria; TEIPEL Katharina; ULBERTH Franz
JRC500662009Certification of a Reference Material with Candida Albicans (NCPF 3179) at a Target Level of 1000 Colony Forming Units per Material Sphere, IRMM-354DE BAETS Liesbet; MEEUS Nele; SCHIMMEL Heinz
JRC561672009The Certification of the Mass Fractions of Proximates and Essential Elements in Rye Flour and Wheat Flour -- Certified Reference Materials ERM®-BC381 and ERM®-BC382BERNREUTHER Alexander; EMTEBORG Per; SCHIMMEL Heinz; STANISZEWSKA Maria; TEIPEL Katharina; ULBERTH Franz
JRC486842008Certification of Mass Fractions of Nitroimidazoles in Pork Meat, ERM-BB124ZELENY Reinhard; SCHIMMEL Heinz; ULBERTH Franz; EMONS Hendrik
JRC483422008Certification of a Reference Material with Eschericia Coli O157 (NCTC 12900) at a level of 4 Colony forming Unit per Material Sphere, IRMM-351DE BAETS Liesbet; VAN IWAARDEN Pierre; BREMSER Wolfram; MEEUS Nele; PHILIPP Wolfgang; SCHIMMEL Heinz
JRC483472008Certification of a Reference Material with Salmonella Enteritidis (NCTC 12694) at a Level of 5 Colony Forming Units on Nutrient Agar and 4 Colony Forming Units on Xylose Lysine Deoxycholate Agar, IRMM-352DE BAETS Liesbet; VAN IWAARDEN Pierre; BREMSER Wolfram; MEEUS Nele; PHILIPP Wolfgang; SCHIMMEL Heinz
JRC281132004The Certification of the Mass Fraction of Aflatoxin M1 in Whole Milk Powders: BCR-282R (zero level), BCR-283R (low level), BCR-284R (high level).JOSEPHS Ralf; KOEBER Robert; BERNREUTHER Alexander; SCHIMMEL Heinz; ULBERTH F.
JRC280062004Detection of Traceability of Genetically Modified Organisms in the Food Production Chain.MIRAGLIA M.; BERDAL K.g.; BRERA C.; CORBISIER Philippe; HOLST-JENSEN A.; KOK E.j.; MARVIN H.j.p.; SCHIMMEL Heinz; RENTSCH J.; VAN RIE J.p.p.f.; ZAGON J.
JRC230982002Validation of a Method Based on Polymerase Chain Reaction for the Detection of Genetically Modified Organisms in Various Processed Foodstuffs.LIPP Markus; BLUTH Anke; EYQUEM Fabrice; KRUSE Lothar; SCHIMMEL Heinz; VAN DEN EEDE Guy louis marie; ANKLAM Elke