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Results 1-10 of 29.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC1035642017Assessment of critical steps of a GC/MS based indirect analytical method for the determination of fatty acid esters of monochloropropanediols (MCPDEs) and of glycidol (GEs)ZELINKOVA ZUZANA; GIRI ANUPAM; WENZL Thomas
JRC1031802016Report on the inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons; Four marker PAHs in smoked black pepperBRATINOVA STEFANKA; KARASEK LUBOMIR; WENZL Thomas
JRC1029462016Guidance Document on the Estimation of LOD and LOQ for Measurements in the Field of Contaminants in Feed and FoodWENZL Thomas; JOHANNES Haedrich; SCHAECHTELE Alexander; ROBOUCH Piotr; STROKA Joerg
JRC958802015Report on the Method Performance Study of a Method to Determine Phthalates in Wine Determination of Ten Phthalates in Wine by Gas Chromatography Mass Spectrometry (GC-MS)WENZL Thomas; KARASEK LUBOMIR; GIRI ANUPAM
JRC956492015Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in foodWENZL Thomas; SAMARAS VASILEIOS; GIRI ANUPAM; BUTTINGER Gerhard; KARASEK LUBOMIR; ZELINKOVA ZUZANA
JRC978622015Report on the 16th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons Four marker PAHs in smoked fishBRATINOVA STEFANKA; KARASEK LUBOMIR; BUTTINGER Gerhard; WENZL Thomas
JRC978642015Report on the 17th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons: Four marker PAHs in cocoa productsBRATINOVA STEFANKA; KARASEK LUBOMIR; BUTTINGER Gerhard; WENZL Thomas
JRC946302015Technical analysis of anomalies in respect of the test set out in point (b) of Article 2(3) of Regulation (EC) No 900/2008 for the determination of milk fat content in processed agricultural products for the purpose of establishing import duties, when fats other than milk fat are present Final Report - Administrative Arrangement S12.670777-1 between DG Enterprise and Industry (DG ENTR) and Joint Research Centre (JRC)WENZL Thomas; KARASEK LUBOMIR; ZELINKOVA ZUZANA; ULBERTH Franz
JRC881972014In house validation of a reference method for the determination of boar taint compounds by LC-MSMSBUTTINGER Gerhard; KARASEK LUBOMIR; VERLINDE PHILIPPE; WENZL Thomas
JRC919332014Report on the 15th inter-laboratory comparison organised by the European Union Reference Laboratory for Polycyclic Aromatic Hydrocarbons - Four marker PAHs in smoked meatBRATINOVA STEFANKA; ZELINKOVA ZUZANA; WENZL Thomas