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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC267032004Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread.WENZL T.; DE LA CALLE Beatriz; ULBERTH F.; ANKLAM Elke
JRC283262004Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM Elke
JRC281132004The Certification of the Mass Fraction of Aflatoxin M1 in Whole Milk Powders: BCR-282R (zero level), BCR-283R (low level), BCR-284R (high level).JOSEPHS Ralf; KOEBER Robert; BERNREUTHER Alexander; SCHIMMEL Heinz; ULBERTH F.