Title: Global analysis of food and nutrition security situation in food crisis hotspots
Authors: NKUNZIMANA THARCISSECUSTODIO CEREZALES ESTEFANIATHOMAS ANNE-CLAIREUREGIA NIGUSSIE TEFERAPEREZ HOYOS ANAKAYITAKIRE FRANCOIS
Publisher: Publications Office of the European Union
Publication Year: 2016
JRC N°: JRC100754
ISBN: 978-92-79-57891-5 (print)
978-92-79-57814-4 (pdf)
978-92-79-63956-2 (ePub)
ISSN: 1018-5593 (print)
1831-9424 (online)
Other Identifiers: EUR 27879
OP LB-NA-27879-EN-C (print)
OP LB-NA-27879-EN-N (online)
OP LB-NA-27879-EN-E (ePub)
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC100754
DOI: 10.2788/234643
10.2788/669159
10.2788/95905
Type: eBook
Abstract: This report provides a global overview of food insecurity due to different crises and natural disasters to support programming of the Pro-resilience Actions (PRO-ACT) funding mechanism, a component of the Global Public Goods and Challenges (GPGC) thematic programme of the European Union. The analysis covers the period January 2015-January 2016 that has been marked by food crises in several countries because of extreme weather events due the El Niño phenomenon but also because of conflicts and political crises. In a number of countries, in particular in West Africa, food insecurity remains a major concern because of chronic vulnerability despite good crop production in 2015.
JRC Directorate:Sustainable Resources

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