This guidance describes how to characterize the composition of a multilayer plastic film for food packaging, with respect to the consecutive order of the layers and their identity. It provides necessary background information on the general composition of multilayer plastic packaging and it illustrates in detail the separation of layers for some examples. It also provides in annexes additional information related to the use of a microtome and of optical microscopy using one common instrument for illustrative purposes.
MIETH Anja;
HOEKSTRA Eddo;
SIMONEAU Catherine;
2016-04-13
Publications Office of the European Union
JRC100835
978-92-79-57561-7 (online),
978-92-79-63953-1,
1831-9424,
EUR 27816,
OP LB-NA-27816-EN-N (online),
OP LB-NA-27816-EN-E,
https://publications.jrc.ec.europa.eu/repository/handle/JRC100835,
10.2788/10593 (online),
10.2788/90890,
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