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dc.contributor.authorLEACH Allisonen_GB
dc.contributor.authorEMERY Kyle Aen_GB
dc.contributor.authorGEPHART Jessicaen_GB
dc.contributor.authorF. DAVIS Kyleen_GB
dc.contributor.authorERISMAN J. W.en_GB
dc.contributor.authorLEIP Adrianen_GB
dc.contributor.authorPACE Michael Len_GB
dc.contributor.authorD'ODORICO Paoloen_GB
dc.contributor.authorCARR Joelen_GB
dc.contributor.authorCATTELL NOLL Lauraen_GB
dc.contributor.authorCASTNER Elizabethen_GB
dc.contributor.authorGALLOWAY James N.en_GB
dc.date.accessioned2016-06-08T00:13:53Z-
dc.date.available2016-06-06en_GB
dc.date.available2016-06-08T00:13:53Z-
dc.date.created2016-06-03en_GB
dc.date.issued2016en_GB
dc.date.submitted2016-05-02en_GB
dc.identifier.citationFOOD POLICY vol. 61 p. 213–223en_GB
dc.identifier.issn0306-9192en_GB
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S030691921630015Xen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC101518-
dc.description.abstractThe environmental impact of the production and consumption of foods is seldom depicted to consumers. The footprint of food products provides a means for consumers to compare environmental impacts across and within product groups. In this study we apply carbon, nitrogen, and water footprints in tandem and present food labels that could help inform consumers about the environmental impacts of individual food products. The footprint factors used in this study are specific to the United States, but the concept can be applied elsewhere. We propose three methods of footprint calculations: two quantitative (footprint weight and % daily value) and one qualitative (sustainability measures). We apply the three footprint calculation methods to four example labels (stars label, stoplight label, nutrition label add-on, and a detailed comparison label) that vary in design and the amount of detail provided. The stars label is simple and easily understood but provides minimal detail about the footprints. At the other end of the spectrum, the detailed comparison label gives context in relative terms (e.g., carbon emissions for equivalent distance driven) for the food product. Implementing environmental impact food labels requires additional understanding of how consumers use footprint labels, and label suitability may vary for government organizations, retail and local grocers, and farmers.en_GB
dc.description.sponsorshipJRC.H.4-Monitoring Agricultural Resourcesen_GB
dc.format.mediumOnlineen_GB
dc.languageENGen_GB
dc.publisherELSEVIER SCI LTDen_GB
dc.relation.ispartofseriesJRC101518en_GB
dc.titleEnvironmental impact food labels combining carbon, nitrogen, and water footprintsen_GB
dc.typeArticles in periodicals and booksen_GB
dc.identifier.doi10.1016/j.foodpol.2016.03.006en_GB
JRC Directorate:Sustainable Resources

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