Title: Lunch at school recipe book
Authors: DUANE BertaLOURO CALDEIRA SANDRAWOLLGAST JanFURTADO ArturFLORENSA MOLIST ManuelALESSANDRINI ROBERTA
Publisher: Publications Office of the European Union
Publication Year: 2016
JRC N°: JRC101687
ISBN: 978-92-79-58411-4 (print)
978-92-79-58412-1 (pdf)
ISSN: 1018-5593 (print)
1831-9424 (online)
Other Identifiers: EUR 27925
OP LB-NA-27925-EN-C (print)
OP LB-NA-27925-EN-N (online)
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC101687
DOI: 10.2788/591531
10.2788/13911
Type: Public information documents
Abstract: Promoting children’s health is a solid investment in their future and in Europe’s future. Schools should be protected environments where children can learn healthy diet and lifestyle habits early on. This booklet illustrates the many colourful ways European countries promote health with nutritious and tasty school meals. We hope it inspires pupils, parents, chefs and all those involved in school food policies.
JRC Directorate:Health, Consumers and Reference Materials

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