The observed increase of the world population calls for a more efficient food policy, aimed to ensure sufficient food to all. However, the production of food of animal origin comes with pros and cons in terms of environmental impact. In general, the comparison between the most relevant farming industries would lead to the conclusion that aquaculture is the less impactful farming industry, if compared to the others.
FIORE Gianluca;
2017-11-20
Publications Office of the European Union
JRC104548
978-92-79-73833-3 (print),
978-92-79-73832-6,
1018-5593 (print),
1831-9424 (online),
EUR 28792 EN,
OP KJ-NA-28792-EN-C (print),
OP KJ-NA-28792-EN-N (online),
https://publications.jrc.ec.europa.eu/repository/handle/JRC104548,
10.2760/935752 (online),
10.2760/01007 (print),
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