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dc.contributor.authorOMAR ONAINDIA JONEen_GB
dc.contributor.authorSLOWIKOWSKI BOLESLAWen_GB
dc.contributor.authorBOIX SANFELIU ANAen_GB
dc.contributor.authorVON HOLST CHRISTOPHen_GB
dc.date.accessioned2017-10-06T00:33:59Z-
dc.date.available2017-10-03en_GB
dc.date.available2017-10-06T00:33:59Z-
dc.date.created2017-09-29en_GB
dc.date.issued2017en_GB
dc.date.submitted2017-04-03en_GB
dc.identifier.citationFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE vol. 34 no. 8 p. 1272-1284en_GB
dc.identifier.issn1939-3210en_GB
dc.identifier.urihttp://www.tandfonline.com/doi/full/10.1080/19440049.2017.1303196?scroll=top&needAccess=trueen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC106123-
dc.description.abstractFeed additives need to be authorised to be placed on the market according to Regulation (EU) No 1831/2003. Next to laying down the procedural requirements the Regulation creates the European Union Reference Laboratory for Feed Additives (EURL-FA) and requires applicants to send samples to the EURL-FA. Once authorised the characteristics of the marketed feed additives should correspond to those deposited in the sample bank of the EURL-FA. For this purpose the submitted samples were subjected to near infrared (NIR) and Raman spectroscopy for spectral characterisation. These techniques have the valuable potential of characterising the feed additives in a non-destructive manner without any complicated sample preparation. This paper describes the capability of spectroscopy for a rapid characterisation of products to establish whether specific authorisation criteria are met. The study presented in this paper is based on the analysis of feed additive samples from different categories and functional groups, namely products containing (1) selenium (2) zinc and manganese, (3) vitamins, and (4) essential oils such as oregano and thyme oil. The use of chemometrics turned out to be crucial, especially in cases where the differentiation of spectra by visual inspection was very difficult.en_GB
dc.description.sponsorshipJRC.F.5-Food and Feed Complianceen_GB
dc.format.mediumOnlineen_GB
dc.languageENGen_GB
dc.publisherTAYLOR & FRANCIS LTDen_GB
dc.relation.ispartofseriesJRC106123en_GB
dc.titleSpectroscopy applied to feed additives of the European Union Reference Laboratory: a valuable tool for traceabilityen_GB
dc.typeArticles in periodicals and booksen_GB
dc.identifier.doi10.1080/19440049.2017.1303196en_GB
JRC Directorate:Health, Consumers and Reference Materials

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