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|Title:||Hotspots analysis and critical interpretation of food life cycle assessment studies for selecting eco-innovation options and for policy support|
|Authors:||CASTELLANI VALENTINA; SALA SERENELLA; BENINI LORENZO|
|Citation:||JOURNAL OF CLEANER PRODUCTION vol. 140 no. Part 2 p. 556-568|
|Publisher:||ELSEVIER SCI LTD|
|Type:||Articles in periodicals and books|
|Abstract:||Food production and consumption have been identified among the human interventions generating huge pressures and impacts on the environment. Policies aiming at sustainable production and consumption need to identify hotspots in order to decide where and how to act to steer eco-innovation and to reduce impacts. This could be achieved by applying a life cycle perspective and having a thorough and systematic interpretation of the results of the assessment within and beyond LCA results. The present study aims at presenting a life cycle based method for hotspots analysis focusing on the life cycle impact assessment steps (characterisation, normalisation and weighting). These steps, which support a correct interpretation of the results, are often performed superficially and not in a systematic way. Hence, in this study, we propose a procedure for supporting the interpretation of LCA results, complementing the assessment with an analysis of hotspots of impact beyond those identified by LCA, to avoid excluding potential hotspots only because they are not fully captured by the current LCIA methods. A case study on hotspot analysis and interpretation of results is presented, building on the results of a previous study, which assessed the impact of EU food consumption based on the LCA of 17 representative food products. The present study includes: i) a hotspots analysis on characterized and normalised results, ii) the check of un-characterized elementary flows, iii) a sensitivity analysis of the results applying several LCIA methods, normalisation references and weighting factors. For all the analyses, product group contribution and impact category relevance are assessed. The results of the hotspot analyses are generally convergent in identifying the most impacting product groups (meat and dairy), whereas they are sometimes diverging in identifying the most relevant impact categories. In this case study, the identification of the most relevant impact categories is mainly influenced by the selection of the set of normalization references compared to that of the weighting sets.|
|JRC Directorate:||Sustainable Resources|
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