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dc.contributor.authorVIGANI MAUROen_GB
dc.contributor.authorDUDU HASANen_GB
dc.contributor.authorFERRARI EMANUELEen_GB
dc.contributor.authorMAINAR CAUSAPÉ ALFREDOen_GB
dc.date.accessioned2019-02-22T01:03:58Z-
dc.date.available2019-02-21en_GB
dc.date.available2019-02-22T01:03:58Z-
dc.date.created2019-02-08en_GB
dc.date.issued2019en_GB
dc.date.submitted2019-01-25en_GB
dc.identifier.isbn978-92-76-00025-9 (online)en_GB
dc.identifier.issn1831-9424 (online)en_GB
dc.identifier.otherEUR 29657 ENen_GB
dc.identifier.otherOP KJ-NA-29657-EN-N (online)en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC115472-
dc.description.abstractA Quadratic Almost Ideal Demand System (QUAIDS) approachen_GB
dc.description.sponsorshipJRC.D.4-Economics of Agricultureen_GB
dc.format.mediumOnlineen_GB
dc.languageENGen_GB
dc.publisherPublications Office of the European Unionen_GB
dc.relation.ispartofseriesJRC115472en_GB
dc.titleEstimation of food demand parameters in Kenyaen_GB
dc.typeEUR - Scientific and Technical Research Reportsen_GB
dc.identifier.doi10.2760/479781 (online)en_GB
JRC Directorate:Sustainable Resources

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