Title: EU GPP criteria for Food procurement, Catering services and vending machines
Authors: BOYANO LARRIBA ALICIAESPINOSA MARTINEZ MARIA DE LAS NIEVESRODRIGUEZ QUINTERO ROCIONETO BELMIRADE OLIVEIRA GAMA CALDAS MIGUEL NUNOWOLF OLIVER
Publisher: Publications Office of the European Union
Publication Year: 2019
JRC N°: JRC118360
ISBN: 978-92-76-12119-0 (online)
ISSN: 1831-9424 (online)
Other Identifiers: EUR 29884 EN
OP KJ-NA-29884-EN-N (online)
URI: https://publications.jrc.ec.europa.eu/repository/handle/JRC118360
DOI: 10.2760/748165
Type: EUR - Scientific and Technical Research Reports
Abstract: This report summarized the discussions held during the revision process of the Green Public Procurement criteria for Food procurement and catering services. The report includes a summary of the preliminary report that includes related information such as market analysis and technical analysis and those changes in the criteria structure and wording that have been proposed and discussed during the whole process. The main part of the report consists of the wording and rationale of each of the revised GPP criteria. This section is organized in three main blocks including the proposed criteria on Food, catering services and vending machines. Each criterion is classified as contractual performance clause, technical specification, selection criteria or award criteria and includes the wording and values proposed (in the explanatory notes) for the core and the comprehensive levels. The report closes with the life cycle considerations for this product group.
JRC Directorate:Growth and Innovation

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