Title: The analysis of food samples for the presence of Genetically Modified Organisms - User Manual
Authors: QUERCI MADDALENAKAGKLI DAFNI MARIAGATTO FRANCESCOFOTI NICOLETTAMARETTI MATTEOMAZZARA MARCO
Publisher: Publications Office of the European Union
Publication Year: 2020
JRC N°: JRC120237
ISBN: 978-92-76-17349-6 (online)
ISSN: 1831-9424 (online)
Other Identifiers: EUR 30145 EN
OP KJ-NA-30145-EN-N (online)
URI: https://publications.jrc.ec.europa.eu/repository/handle/JRC120237
DOI: 10.2760/5277
Type: EUR - Scientific and Technical Research Reports
Abstract: The User Manual - background information and didactical guide for the participants attending the training courses on ‘The analysis of Food Samples for the Presence of Genetically Modified Organisms’ organised by the Joint Reseach Centre - provides the theoretical and detaied practical information on the methodologies and protocols for GMO detection used during the training. Structured in 12 Sessions, it covers a wide variety of techniques for the detection, identification, characterisation, and quantification of GMO.
JRC Directorate:Health, Consumers and Reference Materials

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