In this article, we analyse recently published material by Koster et al. (Food Addit Contam Part A, https://doi.org/10.1080/19440049.2019.1678770, 2019) entitled “Mineral Oil Hydrocarbons in Foods: Is the Data Reliable?”. Koster et al. claim to have traced the reasons for laboratory failures to “deliver robust and reliable test results” for the analysis of MOSH/MOAH in some food matrices, however, a careful review revealed that this publication falls short in considering several aspects of assessing the reliability and comparability of analytical data produced by different laboratories.
BRATINOVA Stefanka;
HOEKSTRA Eddo;
EMONS Hendrik;
HUTZLER Christoph;
KAPPENSTEIN Oliver;
BIEDERMANN Maurus;
MCCOMBIE Gregor;
2020-09-14
SPRINGER INTERNATIONAL PUBLISHING AG
JRC120320
1661-5751 (online),
https://publications.jrc.ec.europa.eu/repository/handle/JRC120320,
10.1007/s00003-020-01287-w (online),
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