Comparison of PLS, PCR and MLR for the Quantitative Determination of Foreign Oils and Fats in Butter Fats of Several European Countries by their Triglyceride Composition

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Abstract not available

LIPP Markus;

1995-08-17

Springer Verlag

JRC12183

https://publications.jrc.ec.europa.eu/repository/handle/JRC12183,

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