Impacts of COVID-19 and other stressors on smallholder farmers' food systems and value chains in Kenya
Report three, period: March-June 2021
This report covers the third and last phase of a survey about the impact of multiple stressors on agri-food value chains in Kenya’s main agricultural areas since the beginning of the COVID-19 pandemic in early 2020. The third phase survey period (March to June 2021) corresponds to the long rain season and the results are compared with the findings of the same season in 2020.
ODHIAMBO Kizito;
LEWIS John;
TEFERA Nigussie;
THOMAS Anne-Claire;
MERONI Michele;
DIMOU Maria;
REMBOLD Felix;
2022-11-29
Publications Office of the European Union
JRC128890
978-92-76-56612-0 (online),
1831-9424 (online),
EUR 31207 EN,
OP KJ-NA-31-207-EN-N (online),
https://publications.jrc.ec.europa.eu/repository/handle/JRC128890,
10.2760/18961 (online),
Additional supporting files
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