Advances in Animal Models and Cutting-Edge Research in Alternatives: Proceedings of the Third International Conference on 3Rs Research and Progress, Vishakhapatnam, 2022

Dr. Sandra Coecke's publication proposes using AI, next-gen life science methods, and non-animal food safety models to enhance sustainable food systems and eradicate hunger. Focusing on strategies like reducing food losses, she highlights how these technologies can improve food safety, security, and sustainability, advocate for One Health, and foster sustainable food production. The significant role of AI and advanced food science in addressing food industry challenges, from ensuring consumer health and safety to innovating new products, is emphasized. Influencing factors like climate change, technological advancements, and the current pandemic are discussed alongside the need for improved risk assessment methodologies. Dr. Coecke's contributions include coordinating an OECD guidance document on good in vitro practices and guiding a scoping document on promoting sustainable and healthy diets. The work aligns with One Health principles, underscoring the interconnectedness of human, animal, and environmental health.

NAIK Nikita Narayan;  VADLOORI Bharadwaja;  POOSALA Suresh;  SRIVASTAVA Pratima;  COECKE Sandra;  SMITH Adrian;  AKHTAR Aysha;  ROPER Clive;  RADHAKRISHNAN Sridhar;  BHYRAVBHATLA Balaji;  DAMLE Madhujit;  PULLA Venkat Koushik;  HACKETHAL Johannes;  HORLAND Reyk;  LI Albert P.;  PATI Falguni;  SINGH Manu Smriti;  OCCHETTA Paola;  BISHT Rohit;  DANDEKAR Prajakta;  BHAGAVATULA Krishna;  PAJKRT Dasja;  JOHNSON Michael;  WEBER Tilo;  HUANG John;  HYSENAJ Lisiena;  MALLAR Banerjee;  RAMRAY Bhat;  DIXIT Santosh;  JOSHI Shreekanth;  KULKARNI Mandar; 

2024-03-08

SAGE PUBLICATIONS LTD

JRC136073

0261-1929 (online),   

https://doi.org/10.1177/02611929231180428,    https://publications.jrc.ec.europa.eu/repository/handle/JRC136073,   

10.1177/02611929231180428 (online),