The consumption of aquatic foods in Europe is high. In recent decades, aquaculture has gained significant importance as a domestic source of seafood, primarily due to the dwindling availability of wild fish stocks and the escalating demand for seafood. This demand is currently being met not only through domestic aquaculture but also through imports. This study investigates the environmental, economic, and social sustainability of 14 European aquaculture industries in 12 countries representing about 69% of total European aquaculture production using the Aquaculture Performance Indicators (API). We find that the average scores in Europe are higher than global average scores in all dimensions, as should be expected given that European countries are developed economies with comprehensive environmental and food regulation in place. There are significant differences between industry segments. As expected, shellfish has the best scores in the environmental dimension, but the most important result is that all the sectors investigated score high relative to the global averages.

NIELSEN Rasmus;  GUILLEN Jordi;  LLORENTE Ignacio;  ASCHE Frank;  GARLOCK Taryn;  KREISS Cornelia;  VISNIC Svjetlana;  DANATSKOS Christos;  COZZOLINO Maria;  POKKI Heidi;  KANKAINEN Markus;  DENNIS John;  JACKSON Emmet;  MYTLEWSKI Adam;  KULIKOWSKI Tomasz;  RAKOWSKI Marcin;  TVETERAS Ragnar; 

2025-05-28

TAYLOR & FRANCIS INC

JRC136951

1365-7305 (online),   

https://www.tandfonline.com/doi/full/10.1080/13657305.2025.2453747,    https://publications.jrc.ec.europa.eu/repository/handle/JRC136951,   

10.1080/13657305.2025.2453747 (online),