Impact of Nanoplastics on the Functional Profile of Microalgae Species Used as Food Supplements: Insights from Comparative In Vitro and Ex Vivo Digestion Studies

Effects of NPs on two microalgae highly used in the food/feed industry

The widespread use of plastics in the food industry raises concerns about plastic migration and health risks. The degradation of primary polymers like polystyrene (PS) and polyethylene (PE) can generate nanoplastics (NPs), increasing food biohazard. This study assessed the impact of PS, PE, and PS+PE NPs on Chlorella vulgaris (CV) and Haematococcus pluvialis (HP) before and after in vitro and ex vivo digestion, focusing on particle size, polydispersity index, and surface charge. The modulation of total phenolic content (TPC) induced by NPs contamination was also evaluated. Results demonstrated that NPs behaviour varied with the microalgae medium and persisted post-digestion, posing health risks. Significant size increases were noted for PS+PE in CV and HP. TPC increased significantly with NPs exposure, especially PS+PE. These findings underline the need for regulatory measures to ensure food safety in cases of plastic contamination and to address the behaviour and toxicity of NPs.

LANZONI Davide;  SARRIA PEREIRA DE PASSOS Marisa;  MĖHN Dóra;  GIORIA Sabrina;  VICENTE Antonio;  GIROMINI Carlotta; 

2025-01-15

AMER CHEMICAL SOC

JRC137058

1520-5118 (online),   

https://doi.org/10.1021/acs.jafc.4c07368,    https://publications.jrc.ec.europa.eu/repository/handle/JRC137058,   

10.1021/acs.jafc.4c07368 (online),