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DC FieldValueLanguage
dc.contributor.authorANKLAM Elkeen_GB
dc.date.accessioned2010-02-25T14:59:47Z-
dc.date.available1997-01-16en_GB
dc.date.available2010-02-25T14:59:47Z-
dc.date.issued1997en_GB
dc.date.submitted1996-11-21en_GB
dc.identifier.citationFood/Nahrung vol. 41 p. 56-57en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC14214-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.(EI)-Environment Instituteen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC14214en_GB
dc.titleBook Review on "Food Authentication" Edited by P.R.Ashurst & M.J.Denis (1996).en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Joint Research Centre Historical Collection

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