AL-25/01 Proficiency Test Report
The European Network of Food Allergen Detection Laboratories (ENFADL), hosted by the Joint Research Centre (JRC) of the European Commission, organised a proficiency testing round (PT) designated as “AL-25/01”. This PT was designed for the determination of the mass fraction of total hen’s egg protein and total cow’s milk protein in cookies, in support of Regulation (EU) 1169/2011 and (EC) 178/2002. Nineteen ENFADL laboratories, five OCLs, and four research/commercial laboratories participated. While laboratories achieved satisfactory performance for total cow’s milk protein, fewer demonstrated satisfactory performance for total hen’s egg protein, likely due to reduced recoveries in heat-treated matrices. The exercise highlights the importance of careful test kit selection and method verification.
CUBERO LEON Elena;
NØRGAARD Jørgen Vinther;
ROBOUCH Piotr;
2026-05-26
Publications Office of the European Union
JRC146570
978-92-68-39843-2 (online),
1831-9424 (online),
EUR 40719,
OP KJ-01-26-202-EN-N (online),
https://publications.jrc.ec.europa.eu/repository/handle/JRC146570,
10.2760/2743795 (online),
| Name | Country | City | Type |
|---|
This document is only visible at the Commission level.
You are not authorized to publish or distribute it outside the European Commission.
This is a public document. You can share this publication.
Datasets
| ID | Title | Public URL |
|---|
Dataset collections
| ID | Acronym | Title | Public URL |
|---|
Scripts / source codes
| Description | Public URL |
|---|
Additional supporting files
| File name | Description | File type |
|---|