Carbon Stable Isotops and Olive Oil Adulteration. Note II.
This research has evidenced that the delta13C values for aliphatic aloholic fraction of pomace olive oils isolated after UE method were significantly more negative than those of virgin and refined olive oils. These findings were explained by the presence in pomace olive oil and virgin or refined olive oils of very different quantities of isoprenoids and methylsterols.
ANGEROSA F.;
CAMERA L.;
RENIERO Fabiano;
1997-06-03
JRC15025
https://publications.jrc.ec.europa.eu/repository/handle/JRC15025,
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