Title: Oxygen-18 Measurement by Continuos Flow-Pyrolysis. Isotope Ratio Mass Spectrometry of Vegetable Oils.
Authors: BREAS OlivierRENIERO FabianoSADA Elke veraANGEROSA F.
Citation: Rapid Communication in Mass Spectrometry vol. 12 p. 188-192
Publication Year: 1998
JRC N°: JRC15999
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC15999
Type: Articles in periodicals and books
Abstract: Stable isotopes are now increasingly used for the control of origin or authenticity of food products. We would hereby like to point out the good quality of these measurements and show the relationship between the 18O content of various oils and their geographical origins.
JRC Directorate:Joint Research Centre Historical Collection

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