Title: Cocoa Butter and Alternative Fats for Use in Chocolate. Analytical Approaches for Identification and Determination.
Authors: LIPP Markus
Citation: Lipid Technology vol. 10 p. 65
Publication Year: 1998
JRC N°: JRC17672
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC17672
Type: Articles in periodicals and books
Abstract: Methods for the detection of foreign vegetable fats in chocolate were reviewed. Data were taken from the literature and each method is shortly introduced. Until now there is no single method available that allows the unequivocal identification and quantification of foreign vegetable fats in mixtures with cocoa butter or even in chocolate.
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

Files in This Item:
There are no files associated with this item.

Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.