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DC FieldValueLanguage
dc.contributor.authorSIMONEAU Cathrineen_GB
dc.contributor.authorTHEOBALD Anneen_GB
dc.contributor.authorHANNAERT Philippeen_GB
dc.contributor.authorRONCARI Annaen_GB
dc.contributor.authorRONCARI Patriziaen_GB
dc.contributor.authorRUDOLPH Thomasen_GB
dc.contributor.authorANKLAM Elkeen_GB
dc.date.accessioned2010-02-25T15:48:20Z-
dc.date.available1998-08-13en_GB
dc.date.available2010-02-25T15:48:20Z-
dc.date.issued1999en_GB
dc.date.submitted1999-01-01en_GB
dc.identifier.citationnot availableen_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC17673-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.I-Institute for Health and Consumer Protection (Ispra)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC17673en_GB
dc.titleOccurrence of Residues from Expoxy Phenolic Coatings in Canned Fish in Oil.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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