Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.

Please use this identifier to cite or link to this item: http://publications.jrc.ec.europa.eu/repository/handle/JRC18001

Title:	Project 650/93/97 of the Commission on Food Chemistry: IUPAC Collaborative Trial Study of a Method to Detect the Presence of Genetically Modified Soy Beans and Maize in Food Raw Materials.
Authors:	LIPP Markus; BRODMANN P.; PIETSCH K.; PAUWELS Jean; ANKLAM Elke
Citation:	Journal of AOAC vol. 82 p. 923-029
Publication Year:	1999
JRC N°:	JRC18001
URI:	http://publications.jrc.ec.europa.eu/repository/handle/JRC18001
Type:	Articles in periodicals and books
Abstract:	Abstract not available
JRC Directorate:	Health, Consumers and Reference Materials

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