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dc.contributor.authorSTROKA J.en_GB
dc.contributor.authorANKLAM Elkeen_GB
dc.contributor.authorJOERISSEN U.en_GB
dc.contributor.authorGILBERT Johnen_GB
dc.date.accessioned2010-02-25T15:43:27Z-
dc.date.available1999-08-25en_GB
dc.date.available2010-02-25T15:43:27Z-
dc.date.issued2000en_GB
dc.date.submitted1999-08-18en_GB
dc.identifier.citationJournal of AOAC Intern. vol. 83 no. 2 p. 320-340en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC18911-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.I-Institute for Health and Consumer Protection (Ispra)en_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC18911en_GB
dc.titleImmunoaffinity Column Clean-up with Liquid Chromatography Using Post-Column Bromination for the Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste and Paprika Powder. Collaborative Study.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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