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dc.contributor.authorJUSTESEN Ullaen_GB
dc.contributor.authorARRIGONI Evaen_GB
dc.contributor.authorLARSEN Bo richteren_GB
dc.contributor.authorARMADO Renatoen_GB
dc.date.accessioned2010-02-25T16:47:24Z-
dc.date.available2000-03-28en_GB
dc.date.available2010-02-25T16:47:24Z-
dc.date.issued2000en_GB
dc.date.submitted2000-02-08en_GB
dc.identifier.citationFood Science and Technology vol. 33 p. 424-430en_GB
dc.identifier.urihttp://publications.jrc.ec.europa.eu/repository/handle/JRC19561-
dc.description.abstractAbstract not availableen_GB
dc.description.sponsorshipJRC.(EI)-Environment Instituteen_GB
dc.format.mediumPrinteden_GB
dc.languageENGen_GB
dc.relation.ispartofseriesJRC19561en_GB
dc.titleDegradation of Flavonoid Glycosides and Glycones during in vitro Fermentation with Human Faecal Flora.en_GB
dc.typeArticles in periodicals and booksen_GB
JRC Directorate:Joint Research Centre Historical Collection

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