Analytical Methods for the Determination of Aflatoxins in Various Food Matrices at Concentrations Regarding the Limits Set in European Regulations. Development, Characteristics, Limits.

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Abstract not available

STROKA J.; PETZ M.; ANKLAM Elke;

2000-05-29

JRC19987

https://publications.jrc.ec.europa.eu/repository/handle/JRC19987,

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