Title: delta13C and delta18 O Values of Glycerol of Food Fats.
Authors: FRONZA GiovanniFUGANTI ClaudioSERRA StefanoGRASSELLI P.RENIERO FabianoGUILLOU Claude gualbert
Citation: Rapid Communication in Mass Spectrometry vol. 15 p. 763-766
Publication Year: 2001
JRC N°: JRC19990
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC19990
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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